OYSTER STEW RECIPES
Lucille Wilson's Oyster Stew
(Makes 4 Servings)
- Drain and rinse thoroughly in colander one 10 Oz. jar of oysters
- Place in pan. Add 10 Oz. water and , if desired, between 1 teaspoon and 1 tablespoon finely chopped onions.
- Boil from 3 to 5 minutes.
- Remove oysters to cool, saving broth. Cut oysters into small pieces and return to pan with broth.
- Thicken with 2 tablespoons flour mixed with water. bring to boil.
- Add 2 cups milk. (as rich as your diet allows.) and a lump of butter. Season to taste with salt and pepper.
- Optional: add a dash of tabasco
Nancy's Variation of Oyster Stew
For those allergic to milk
(Serves 2-3)
- Drain and rinse one 10 Oz. jar of oysters
- Boil from 3 to 5 minutes
- Remove oysters to cool, saving broth
- Cut oysters into small pieces and return to pan with broth.
- Thicken with 2 tablespoons rice flour mixed with water. bring to boil
- Add 1 can (14 1/2 Oz. ) full strength chicken broth.
- Season to taste with salt and pepper.
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